CHEMICAL, PHYSICAL AND SENSORIAL DIFFERENCES BETWEEN FARMED YELLOW PERCH (Perca flavescens) FED DIETS VARYING IN PROTEIN CONCENTRATION

CHEMICAL, PHYSICAL AND SENSORIAL DIFFERENCES IN FARMED SOUTHERN FLOUNDER (Paralichthys lethostigma) FED COMMERCIAL OR CRAB MEAL-SUPPLEMENTED DIETS

VARIATIONS IN CHEMICAL, PHYSICAL AND SENSORIAL PROPERTIES OF WILD AND CULTIVATED SOUTHERN FLOUNDER (Paralichthys lethostigma)

Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt

In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...

Development and Characterization of Wheat Bread with Lupin Flour

The purpose of the present work was to develop an innovative food product with good textural and sensorial characteristics. The product, a new type of bread, was prepared with wheat (90%) and lupin (10%) flours, without the addition of any conservatives. Several experiences were also done to find the most appropriate proportion of lupin flour. The optimized product was characterized considering...

Effects of Breastfeeding and Sensorial Saturation on Physiological Parameters of Infants after Administration of Pentavalent Vaccine at Four and Six Months of Age: A Field Trial

vaccination pain management in infants may prevent short-term and long-term physical and mental consequences in them. As a result, this study aimed to determine and investigate the effect of breastfeeding and sensorial saturation on physiological parameters of infants after administration of pentavalent vaccine at four and six months of age. Materials and Methods: This randomized controlled fie...